Minimum 25

 BREADS
Yeast Rolls, Scones, Garlic Bread, Toasted Pesto Bread, Seasoned and Toasted Pita Bread and Corn Bread

SOUP

Gazpacho, Roasted Tomato, Butternut Squash, Creamy Potato

ENTREES

Sautéed Herb Chicken Breast with a Crisp Caesar Salad
Grilled Salmon with Dill Butter on a Bed of Mixed Greens
Roasted Jumbo Shrimp with a Spinach Salad and a Homemade Vinaigrette
Beef Tenderloin Medallions, Balsamic Caramelized Onions, Blue Cheese on a bed of Arugula

Fruit of the Gods Pasta Salad with Grilled Chicken Breast
Chicken Tetrazzini
Brown Rice, Tomatoes and Basil with Sautéed Chicken Breast
Chicken Salad, Ham and Swiss, Roast Beef or Turkey and Cranberry Sandwiches
Roasted Vegetable and Pita Sandwiches,Curried Chicken Salad or Southern Chicken Salad with Romaine
Chicken with Tabbouleh

SIDES

Tortellini w/ Sun-dried Tomato Pesto, Couscous w/ Orange Zest and Cranberries, Fruit of the Gods (fresh mozzarella, grape tomatoes and basil) Lemon Zest Pasta, Baked Creamy Risotto…

DESSERTS

Brownies, Cookies, Bars, Cheese Cake, Key Lime Pie