#1
Cranberry Tea
Spinach, Blue Cheese and Pear Salad
Crusty Bread with Herb Butter
Marinated Tenderloin of Beef with a Red Wine Reduction
Fresh Horseradish Mashed Potatoes
Sautéed Asparagus with a Hollandaise Sauce
Assortment of Desserts
Chocolate Dipped Strawberries, Cheese Cake and Triple Chocolate Brownies

#2
Citrus Tea
Citrus and Arugula Salad
Toasted Basil Pesto Bread
Roasted Tenderloin of Beef and Garlic Jumbo Shrimp
Creamy Cheese Risotto
Crispy Ginger Green Beans
Key Lime Pie with Fresh Raspberries

#3
Sweet Tea
Crisp Caesar Salad
Roasted Garlic Bread
Loin of Pork Stuffed with Apricots and Pine Nuts with an Apricot Glaze
Savory Polenta
Seasonal Roasted Vegetables
Homemade Peach Crisp Topped with Vanilla Whipped Cream

#4
Peach Tea
Cobb Salad with Maple Vinaigrette
Warm Rolls with Honey Butter
Sautéed Chicken Breast finished with a Caper Sauce
Scalloped Potatoes
Maple Glazed Carrots and Steamed Broccoli
Homemade Apple Cobbler with a Butter Caramel Sauce