Meet Chef Cindy King
At age 30, Cindy moved to Atlanta to be closer to her two sisters and experience life in the city. She brought her love of cooking and her mother’s treasured recipes with her. Cindy began preparing homemade meals for busy friends, and word quickly spread about her delicious food. Before long, she was catering business gatherings, parties, and special events throughout the Atlanta area.
In 2000, Cindy followed her dream of living in the North Georgia mountains and settled in Blue Ridge. Surrounded by peaceful streams and local apple orchards, she found the perfect place to continue growing her passion for cooking. A commercial kitchen became her creative culinary studio, where she could develop new dishes while continuing to prepare the family recipes that first inspired her.
Since 2001, Catering by Cindy has served weddings, private parties, business events, fundraisers, and celebrations throughout the North Georgia mountains. Cindy works closely with each client to create a customized menu that reflects their needs and makes their gathering memorable. She is grateful to share her love of homemade food while being part of so many meaningful moments.
Inspiration
Cindy’s love of cooking began on her family’s farm in northern Minnesota. After long days of work, her family gathered around the table to enjoy her mother’s hearty, homemade meals. As soon as Cindy could reach the kitchen counter, she began helping her mother prepare family recipes. Those early experiences showed her how lovingly prepared food can bring people together and inspired the passion she carries into every meal today.
